This is a family favorite recipe for Yule.
Ingredients:
8 apples, peeled, cored and thinly sliced
2 pie crusts
3/4 cup of sugar
1 tbsp cinnamon
1/4 tbsp nutmeg
2 tbsps flour
2 tbsp butter, sliced
Preheat oven to 450.
Put sliced apples in a large bowl, add cinnamon, sugar, nutmeg and flour and gently toss to coat the apples. Pour apples into one of the prepared pie crusts. Apples should form a mound in the pie crust. Place sliced butter on top of apples. Use the second crust to completely cover the apples and pinch to close any gaps between the two pie crusts. Add vent holes along the to of pie. Place pie on cookie sheet and put in oven to cook for 15 minutes. Turn oven down to 350 and continue to cook for 30-35 minutes. Serve warm.